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New Year's Oyster Feast at Zadie's Oyster Room

Event Date: 2019-01-13   |   Publication Date: 2019-01-10

We're excited to team up with Julie Qiu of In a Half Shell and Zadie's Oyster Room to taste Aimé Boucher wines on Sunday! 

We'll celebrate the New Year and Julie's birthday with Chef Mike Campanile oyster-centric mouthwatering menu paired with Crémant de Loire Rosé, Touraine Sauvignon Blanc, Vouvray and Muscadet Sèvre-et-Maine!

It's sold out but you can get on the waiting list here.