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Event Date: 2018-09-25 | Publication Date: 2018-09-25
We hosted a Beaujolais seminar with Master Sommelier and Compagnon du Beaujolais Roger Dagorn at Tree Bistro. Roger went over each of the Crus Beaujolais and we lined up most of them in order to taste along his explanations tasting. This seminar was a great opportunity to get (re-) acquainted with Louis Tête, which we are reintroducing to the US after years of absence.
This was perfect timing to brush up on our Gamay game just in time for fall weather and Thanksgiving pairings!